Healthy Bean coffee is a semi-dark, organic, low acid blend infused with matcha, chia, and rooibos tea. The superfood-packed blend benefits body + brain functions without the crash, and since it's low acid, it's easy on your digestive system.
OUR 1ST INGREDIENT
100% ORGANIC ARABICA COFFEE
We set out to create a great cup of coffee that provides exceptional nutritional value to support brain and body functions without comprising taste. No better place to start than with the finest quality coffee beans, Arabica. This coffee is recognized as beautifully fragrant, sweet and well-rounded. Fused with our 100% Natural Whole Super Foods: Matcha, Rooibos, and Chia, in our special fusion process delivers incomparable smoothness, and rich, full-bodied flavor.
BOOST FOCUS, INCREASE ENERGY, AVOID THE CRASH
The Ceremonial Japanese Green Tea, shade grown in select regions of Japan. Hand picked and slowly stone ground to preserve the antioxidants and nutrients which are much greater than any steeped green tea.
Matcha contains a class of antioxidants called catechins. Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body.
Matcha also contains L-Theanine - an amino acid that allows our bodies to slowly absorb caffeine which helps extend performance and avoid the "crash" without jitters that may come with your typical coffee.
L-Theanine also triggers alpha wave brain activity (an indicator of alertness) and stimulates dopamine (the brain’s naturally occurring “feel good” chemical) to simultaneously increase focus and mood, while also reducing stress.
BOOST VITALITY, REDUCE INFLAMATION, SUPPORT IMMUNE SYSTEM
ROOIBOS RED TEA
Rooibos tea, also known as red tea, is unique in that it is grown mainly on the African continent and contains polyphenols such as aspalathin that are not found in any other foods with powerful antioxidants and anti-inflammatory properties.
It has excellent health benefits and a delicate flavor that is sweet and aromatic. Rooibos tea contains antioxidants, enzymes, and chemical compounds that help skin look youthful, reduce inflammation that causes pain, and prevent serious illness.
FUEL INNER STRENGTH
Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy. In fact, "chia" is the ancient Mayan word for "strength."
Despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently. In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world.
An area in which chia seeds shine is their high antioxidant content. Antioxidants fight the production of free radicals, which can damage cell molecules and contribute to aging and diseases like cancer.