What's Actually In The Bag
Four things most coffee skips.
Tested for mold and mycotoxins
Every batch goes to a third-party lab before it ships. Most coffee is never tested at all.
USDA Organic, single origin
Grown in the Western Highlands of Guatemala. Certified organic, no blends, no fillers.
Low acid by design
Roasted to cut acidity so it sits easy on sensitive stomachs.
Superfoods in the Superfood roast
Matcha, rooibos and chia go into our Superfood line during the roast, not sprinkled on after. Ground, whole bean and K-Cups.
Save 20% on every delivery. Change or cancel any time.
Three Roasts, One Bean
Same organic Guatemalan beans, roasted three different ways. Here is how to pick.
Thrive Morning Roast
Our lightest roast. Medium roasting keeps more of the bean's origin character in the cup.
Superfood Coffee
Our signature roast, and the only one with superfoods. Matcha, rooibos and chia go in during the roast.
Espresso Roast
Our darkest roast. Fuller bodied and built to hold up to milk.
Also available: Swiss Water Decaf and Superfood K-Cup Pods.
Build your box
Build Your Subscription
Select your coffees. Orders of 4 or more ship free.
Change your schedule, swap roasts, or cancel any time.
Healthy Bean Superfood | Organic Low Acid Semi-Dark Roast Coffee
Healthy Bean Espresso | Organic Low Acid Dark Roast Coffee
Healthy Bean Thrive | Organic Low Acid Medium Roast Coffee
Healthy Bean Superfood Pods | Organic Low Acid K-Cups, 12 Count
Healthy Bean Decaf | Organic Low Acid Swiss Water Dark Roast Coffee
Choose your coffees above
Takes less than two minutes. Skip, swap, or cancel any time.
5 Stars from over 2,000 customers
FAQ
Where are your coffee beans from?
We source our beans from the Western Highlands of Guatemala, where they are grown at high elevations and handled with care. We use 100% organic Arabica beans. Our HQ is in sunny California.
What ingredients are in your coffee?
Healthy Bean Superfood Coffee is made of 100% organic arabica coffee, organic rooibos red tea, organic matcha green tea, and organic chia seeds. All the ingrdients are 100% natural, nothing artificial and no additives. Our beans are fused with our superfoods in the roasting process - this keeps all health benefits from the superfoods without changing the flavor of the coffee.
How do I make Healthy Bean Coffee?
You can brew Healthy Bean the same way you’d brew any average coffee — whether it’s with a regular coffee maker, pour-over, French press or any other method. We suggest using 2-3 tbsp. of coffee per 6-8 oz of water. If you like a very strong cup, you can increase your coffee to water ratio.
Is your coffee Fair-Trade?
Yes it is! We pay our coffee farmers significantly more than the market rate. By doing so, we ensure that our farmers have ample financial resources to support themselves, their families, and the local community. We're proud to be fair-trade certified.
Are your coffee beans tested for mold & mycotoxins?
Yes! We use a thrid-party lab to test for molds, mycotoxins (Ochratoxin & Aflatoxin), yeast and heavy metals to ensure we have the healthiest coffee beans.
Want To Sell Healthy Bean Coffee?
We supply cafes, gyms, offices and independent retailers. Organic, low acid, tested for mold and mycotoxins, roasted in small batches in Northern California.
- USDA Organic, single origin Guatemalan beans
- Tested for mold and mycotoxins, with lab results published
- Low acid, for the customers other roasters turn away
- Roasted in small batches, order direct or through Faire
Order minimums start at 18 units per SKU.