We have always been huge coffee lovers. But, as much as we loved coffee, we knew most standard coffees were tainted with pesticides, high acid levels, molds, mycotoxins and more. So, we decided to do something about it. We created Healthy Bean Coffee because we knew a cleaner cup was possible. Our mission is to share cleaner coffee with anyone who wants to enjoy a cup without having to worry about what they're putting into their body or any negative side effects.

We are based in California and manage Healthy Bean Coffee as a family-owned business. We love growing the base of Healthy Bean customers and helping people enjoy a cleaner coffee one cup at a time.

We source our beans from the Western Highlands of Guatemala, where they are grown at high elevations and handled with care. Each batch is 100% USDA Organic and no pesticides are used, ever. 

Many people aren’t aware that the acid in coffee can upset already sensitive stomachs or worsen issues like acid reflux and bloating. We determine acid levels by pH — with 7 being neutral, and more acidic food and drinks being lower on the pH scale. Our blends have a pH 5.45 and higher, making us truly low acid. With a low acid cup, you’ll notice many of the negative side effects on your gut disappear. We help people who struggle with IBS, GERD, acid reflux and more be able to drink coffee without any issues. 

We third-party test all of our beans to ensure the cleanest cup. Each batch is tested for… Molds, Mycotoxins (Ochratoxin & Aflatoxin), Yeast, Heavy Metals